Friday, May 23, 2008
I know I'm beginning to sound like a broken record, but this is a busy week for us. It culminates with our oldest son's graduation from high school on Friday evening. We're having a cookout at our house on Sunday, but my mom is bringing the food and cooking, so I have the night off (I think I'll make some Margaritas!). We are also having a cookout on Monday with a gang of high school seniors -- we'll have hamburgers for sure (these guys can really eat a lot!). There are things to take care of around the house each evening, but we will still be eating at home!
Lunch: Ham Cuban sandwiches, chips, veggies
Dinner: Sausage and pepper pizza, Three Cheese Pizza Bianca
Brunch: Bacon and Potato Frittata, Make-Ahead Sticky Buns
Dinner: Hamburgers, Mexican Jumping Bean Salad, Scalloped Potatoes, fruit and Fruit Dip, Brownies
Dinner: Annie's Topopo Salad, Tortilla chips, (chicken nachos for picky kids)
I noticed this recipe when Annie first posted it and her menu this week was a good reminder that I wanted to try it.
Lunch: Rachael Ray's Stovetop Cheddar Mac, apple slices
Dinner: Nutty Turkey Cutlets, Sauteed Mushroom and Cheese Ravioli, roasted green beans
This was a recipe I noticed in the May issue of "Southern Living." I'll let you know if it's any good.
Lunch: eat out
Dinner: Porcupine Meatballs, mashed potatoes, steamed cabbage, buttered corn
A family favorite and so easy.
Lunch: Birds' Nests
* Tried and true
* New to me