Weekly Menu

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I've been to the grocery store at least a half dozen times in the last week and I'm determined not to go again this week. That's probably not very practical, but I'm willing to see how long I can go. We have the basics in the house, I just need to be creative. I'll have family over tonight for the last night (can you hear the relief in my text?), and then I'm taking it easy.

Sure.

Saturday
Lunch: leftovers
Dinner: BBQ beef sandwiches, Scalloped Potatoes, Cole Slaw, Ambrosia Salad, Pumpkin Butterscotch Blondies, Chocolate Chip Marshamallow Bars

Sunday
Dinner: Buttermilk Brined Chicken Legs, Garlic Rice Pilaf, steamed broccoli

Monday -- Feast of St. Andrew the fisherman
Lunch: grilled cheese and tomato soup
Dinner: Creamy Tuna Tetrazzini, Waldorf Salad, Scottish Shortbread cookies

Tuesday
Lunch: Bagel and cream cheese
Dinner: Turkey Noodles Soup, Cheddar Dill Loaf

Wednesday
Lunch: leftover soup
Dinner: Cheesy Sausage and Egg Bake, Fried Potatoes, Upside Down Apple Muffins

Thursday -- Feast of St. Frances Xavier
Dinner: Creamy Cajun Chicken Pasta, Jesuit Brothers' Bread, buttered corn

Friday -- Feast of St. Barbara
Lunch: Tuna Salad Sandwiches
Dinner: Pasta with marinara, bread, Barbarakuchen


* Tried and true
* New to me
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