Weekly Menu

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Monday is my college boy's birthday and we're celebrating with his grandparents on Sunday. He's going to be 20 years old -- I know I don't have to tell you how hard that is to believe. I remember so vividly the days when he was a tiny baby, how could it be that he is a man? Before we sing Happy Birthday, we'll enjoy going through the photo albums and take a trip down memory lane. Dinner, at Geoffrey's request, will include Shrimp Scampi (though I know it won't be half as good without those fresh South Carolina shrimp) and Lemon Meringue Pie for dessert.

On Saturday we're having a little Halloween party with friends. Pizza will be on the menu, but we'll jazz it up with a Halloween theme.

Saturday
Lunch: Skyline chilitos
Dinner: Pepperoni and sausage/mushroom pizza

Sunday
Lunch: sandwiches
Dinner: Shrimp Scampi, Parsley Buttered Potatoes (or white rice for the kids), Spicy Green Beans, French Bread, Lemon Meringue Pie

Monday
Lunch: leftover pizza
Dinner: Sloppy Joes, baked potatoes, fruit and cottage cheese

Tuesday
Lunch: pasta with Knorr Parma Rosa sauce
Dinner: Chicken Cordon Bleu, buttered noodles, green vegetable, Pumpkin Upside Down Cake

Wednesday
Lunch: Wendy's chili
Dinner: Tortilla soup, cheddar quesadillas

Thursday
Lunch: egg sandwiches
Dinner: Hearty Beef Stew, Spoon bread, ice cream

Friday
Lunch: bagels and cream cheese
Dinner: Eyeball Bites (decorated with a round sliced from string cheese and a dot of BBQ sauce in the center), Monster Mash and Chips, Hallowbean salsa (aka Cowboy Caviar), Halloween Pizza -- cheese, veggie and Mexican variety, tossed salad, Caramel Apples

* Tried and true
* New to me

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