Weekly Menu

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This week was a real winner in the meal department. Except for the German Spaghetti, which I liked, and Doug liked, but only one of the kids would even really give a chance, every meal was a six thumbs up -- a rare occurrence.

The Spicy Pork Po' Boys were a huge hit last night. Maybe partly because we ate late and every one was really hungry, but the meat was very tasty and most of us (except those who don't eat pickles) really enjoyed the sauce. I used sub buns instead of baguette and toasted them in the oven -- good combo of crunchy, hot, cool, creamy.



Saturday
Lunch: Skyline Chili
Dinner: Pizza -- some Atsa Spicy Sausage, pepperoni, mushroom and some peppers, Deep Dish Brownies and ice cream

Sunday
Lunch: Ham and Potato Hash, scrambled eggs, French Toast Cups
Dinner: Grilled Chicken, Pasta with Lemon Cream Sauce, Asparagus and Peas, bread, Creamy Lemon Squares

Monday -- Feast of St. Zita
Lunch: leftover pizza
Dinner: Baked Steak, mashed potatoes, buttered corn, Lemon Poppy Seed bread for dessert (I think I must be in the mood for lemons!)

Tuesday -- Feast of St. Gianna Molla
Lunch: grilled hot dogs, fruit
Dinner: Bucatini and Fontina Cheese Sauce, salad, bread

Wednesday -- Feast of St. Catherine of Siena
Lunch: Ham Cubans
Dinner: Teriyaki Pork Chops, Baked Potatoes, green vegetable, Tiramisu

Thursday
Dinner: Grilled Italian Sausage with peppers and onions, Asparagus Pasta salad

Friday - Feast of St. Joseph the Worker
Lunch: nachos
Dinner: Fish Provencale, roasted potatoes, salad, bread, St. Joe's Raspberry Cream Filled Cupcakes


*Tried and true
* New to me

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