Merciful God, You are great in compassion and Your tenderness for us is without measure. We ask You to give us today our daily bread, and also provide for the needs of all of Your hungry children around the world. Through Christ Your Son and Our Lord. Amen.

Friday, July 9, 2010

Weekly Menu

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Saturday
Lunch: Skyline Chili

Sunday
Lunch: Blueberry Buckle, scrambled eggs with cheese, yogurt and fruit
Dinner:
Baked Steak in Tangy Tomato Sauce, mashed potatoes, buttered corn

Monday
Lunch: Chicken Fingers and carrot sticks with ranch
Dinner: Overnight French Toast, sausage patties, fresh fruit

Tuesday
Lunch: Chicken Corn Dogs, tater tots
Dinner:
Skillet Stroganoff, Summer Succotash

Wednesday
Lunch: Cheese Quesadillas
Dinner: Grilled Burgers, Onion Rings, Chocolate Malts

Thursday
Lunch:
Pizza Rolls
Dinner: Homemade tacos , fruit

Friday
Lunch: Taco Salads (leftover taco ingredients+frozen chili)
Dinner:
Chicken Drumsticks and Thighs with Hoisin Molasses BBQ sauce, Broccoli Salad, bread

* Tried and true
* New to me

2 comments:

Shaun said...

Hi there,
Thank you, as always I am a faithful reader! Do you still use the 3T of shortening in the steak recipe or do you have a lighter way of doing it these days? I'm sure it gives great flavor but 3T of lard would blow up DH's Weight Watcher calculator! Maybe a bit of butter and some olive oil? What do you think?

scmom (Barbara) said...

You know, Shaun, I never measure when I am making recipes like this -- that I make all the time. I'm sure I have used olive oil and butter or a combination of both. And I'm sure 3 tablespoons is way more than you need -- just use what is necessary for browning. Start with one and add more if needed.