A Month of Menus -- Volume 2

Another month of menus -- lots of grilled food to keep the kitchen cool, and salads, and, if I'm not mistaken, a lot of Mexican it seems, and Mediterranean. I must be in the mood for bright flavors and fresh produce. I'm trying a lot of new recipes this month and I'll be sure to let you know if they are winners.


Char Sui Crock Pot Pork Roast, stir-fried vegetables, rice

Crispy Baked Chicken Teriyaki, steamed broccoli, rice

Bacon and Egg Muffin Melts, Fried Potatoes, fruit and yogurt

Smoky Spanish-Style Pan Roast, Pan de Horno, fresh fruit

Grilled Ham Steak, Tropical Twice-Baked Sweet Potatoes, Colonial Brown Bread

Dirty Rice, green vegetable, Corn Bread

Grilled Rosemary and Garlic Chicken, Tabouleh Salad

Lamb Kebabs with vegetables, Tzatziki sauce (something like this), rice

Baked Beans and weiners, Corn bread

Pimento Cheese and Bacon Burgers, potato salad, watermelon slices

Spicy Citrus Tuna Salad, bread, fresh fruit

Sloppy Joes, tater tots, Root Beer floats (no veggie night!)

Chicken Quesadillas on the grill, Guacamole and salsa

Stuffed Peppers, mashed potatoes, buttered corn

California Chicken Sandwich (a la Red Robin), steak fries, watermelon slices

Chicken Kebabs, grilled potatoes and vegetables

German Style Bratwurst, German potato salad, Roasted Corn

Best Backyard Pork Tenderloin, House Salad, Grilled potatoes

Steak burgers with sauteed mushrooms, Wedge Salad, Roasted Garlic and New Potatoes

Chicken Gyros, Greek Salad

Grilled Chicken Legs, Corn, Tomato and Avocado Salad, bread

Grilled Chicken Tacos, Black beans

Scrambled Egg Tacos, Fried potatoes, salsa and avocado slices

Mediterranean Veggie Pita, Greek Salad

Mexican Roasted Corn, Cucumber Tomato Salad, bread

Bella Bruschetta Salad, bread

Warm Chicken Cabbage Salad, bread

Salisbury Steak, mashed potatoes, vegetable

Steak, Saturday Night Vidalia Onion, baked potatoes, Wedge Salad

* Tried and true
* New to me

Pin It