We've had an awesome week, filled with lovely feast days to celebrate. Next week I'm taking it easy. It's the beginning of May, so I'm focusing on the Blessed Mother. I'm also trying some new recipes. It's really beginning to feel like spring and I'm ready to try some new dishes -- something fresh and not a casserole.
Lunch: Skyline chilitos
Dinner: Burgers, fries
Dinner: Appetizer night -- Kansas City Hot Wings, Cowboy Caviar, Taco Dip
Dad wants wings, so we'll make it an easy night
Dinner: Lime Cilantro Pork Tacos, guacamole, salsa and chips
We're living dangerously -- oink, oink (jk!)
Lunch: pizza bread
Dinner: Asiago Roast Beef Sandwich, chips, fruit
College boy has a job at Panera and I'm going to try to recreate all of our favorite sandwiches at home. This one looks easy -- an asiago cheese baguette (I may cheat and buy this there), roast beef, cheddar, lettuce, red onion, tomato and horseradish. Sounds good to me.
Lunch: Taco salad
Dinner: Chicken Pesto Pizza, salad
I saw this dish at Annie's Eats? Have you been there? She is graduating from med school, has a baby, and she cooks. Unbelievable.
Dinner: Sweet and Sour Pork, white rice
Lunch: bread, cheese, fruit
Dinner: Cheese Lasagna, salad, bread
* Tried and true
* New to me