I grilled these chops for dinner Wednesday night. They were so gorgeous, I took a picture. These are "America's Cut" chops and they are our favorite cut. They are so thick and juicy -- it's like eating a steak. Unfortunately they can be almost as pricey as a steak so look for them to go on sale.
There were many jokes around the table Wednesday night about eating pork --- living on the edge. Yes, we know that you can't get the Swine Flu from eating pork. I can't imagine that anyone ever would think that, but based on what I've read, there are folks who do think that. I really hope the pork industry doesn't take a hit from all this -- our poor farmers don't need it.
The recipe for the marinade I used can be found here. Go support your pork farmers.
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