New Year's Eve usually finds most of my extended family at my house, and this year will be no exception. A variety of aunts and uncles, brothers and sisters-in-law, cousins, nephews and nieces, parents from both sides, all of my children, and probably a few friends will gather to ring in the New Year. Usually we have a huge spread of appetizers and desserts, but by about 10 p.m. we're all yawning and staring at each other over a spread of leftover snacks. This year I have decided instead of offer a meal, followed by some choice munchies to go with the adult (and kiddie) beverages.
A beef tenderloin is an expensive piece of meat, but one of my husband's favorites. It can be stretched for quite a few people if you serve it with soft buns, with horseradish cream on the side, for sandwiches. I think I'll serve some au gratin potatoes and a huge green salad. If you're in the neighborhood, stop by for a bite!
Antipasto Platter
Beef Tenderloin prepared on the grill
Au Gratin Potatoes
Assorted Christmas Cookies and Candies
Assorted Beer
Assorted Soda
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