Thursday, April 29, 2010
I'm headed out to the grocer today, so my menu is ready a day in advance.
I am scheduling around softball practice these days -- one of us heads out the door at 5:15 with Faith several nights a week, so dinner has to be ready early for those who are leaving and stay warm for those who are staying. It's been a while since I've done this, so I'm working out the kinks.
First Holy Communion Party -- menu here
Brunch: Sausage Gravy and Biscuits
Dinner: Barbecued thighs and drumsticks, Oven Baked Onion Rings, Wedge Salad w/ Blue Cheese Dressing
Dinner: Walking Tacos, fresh fruit
Dinner: Tomato, Basil and Artichoke Pasta, bread, salad
Dinner: Chili potatoes with cheese and scallions, salad
Lunch: Scrambled egg and salsa quesadillas
Dinner: Chicken Gryos and Greek Salad
Lunch: Cheese pizza
Dinner: Meatloaf with Ricotta, steamed green beans, bread
* Tried and true
* New to me