Thursday, April 29, 2010
Weekly Menu
I'm headed out to the grocer today, so my menu is ready a day in advance.
I am scheduling around softball practice these days -- one of us heads out the door at 5:15 with Faith several nights a week, so dinner has to be ready early for those who are leaving and stay warm for those who are staying. It's been a while since I've done this, so I'm working out the kinks.
Saturday
First Holy Communion Party -- menu here
Sunday
Brunch: Sausage Gravy and Biscuits
Dinner: Barbecued thighs and drumsticks, Oven Baked Onion Rings, Wedge Salad w/ Blue Cheese Dressing
Monday
Lunch: leftovers
Dinner: Walking Tacos, fresh fruit
Tuesday
Lunch: pancakes
Dinner: Tomato, Basil and Artichoke Pasta, bread, salad
Wednesday
Dinner: Chili potatoes with cheese and scallions, salad
Thursday
Lunch: Scrambled egg and salsa quesadillas
Dinner: Chicken Gryos and Greek Salad
Friday
Lunch: Cheese pizza
Dinner: Meatloaf with Ricotta, steamed green beans, bread
* Tried and true
* New to me
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Menu
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