Merciful God, You are great in compassion and Your tenderness for us is without measure. We ask You to give us today our daily bread, and also provide for the needs of all of Your hungry children around the world. Through Christ Your Son and Our Lord. Amen.

Saturday, March 27, 2010

Easter Menu

Antipasti Platter
(just because salty olives, artichokes, salami and cheese sound good)

Red Wine (probably this one)


Standing Rib Roast and Horseradish Cream

Green Beans and Shallots

Ham and Gruyere Stuffed Potatoes

Old-Fashioned Southern Dinner Rolls


Hot Milk Cake
Pineapple chunks and strawberries


The table will have a Paschal candle and fresh flowers -- just like the ones shown here.

This year I'm going to do my best to find two white chocolate lambs to set on both ends of the dining room table. If not chocolate, I think I can find butter lambs. Set on pretty Easter plates with tiny flower blossoms is what I have in mind.

1 comment:

Sara said...

That menu sounds scrumptious. I think I'll have to copy---except maybe for the roast; I've never made one.