Weekly Menu

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Well, just when I gave up on the farmer, we got a butt-load of produce. I really decided I wouldn't plan to get anything and we got more than we could really eat. A huge head of Napa Cabbage (probably 20 inches around huge), a huge head of leaf lettuce, a small head of Romaine and more green onions. I made a yummy Warm Chicken Salad with much of the Napa, but still have a hefty bit of lettuce left. I'm leaving some gaps in my menu this week to allow for whatever they bring. I was taken by surprise by the Napa Cabbage, and luckily had some chicken on-hand to make the salad with. I am hoping that this week we'll get some different veggies -- maybe some spinach or squash.

Saturday
Lunch: Burgers
Dinner: My mom is cooking!

Sunday
Lunch: Sierra Turkey Sandwiches, chips
Dinner: Pork Tenderloin with Korean Barbecue Wet Rub, BLT salad (No C), bread, green beans

Monday
Lunch: pizza
Dinner: Walking Tacos, fresh fruit

Tuesday
Lunch: Bagels and cream cheese
Dinner: Grilled Italian Sausage sandwiches, Tortellini Pepperonici Salad

Wednesday -- Feast of Blessed Junipero Serra
Lunch: Turkey and Cheese Panini, fruit
Dinner: Teriyaki Burgers, Roasted Sweet Potatoes and Scallions, fruit
Cinnamon Ice Cream (traditional Spanish dessert)

Thursday
Lunch: Nachos
Dinner: Chili Dogs, oven fries, fruit

Friday -- Feast of St. Thomas
St. Thomas fingers -- maybe for breakfast
Lunch: Grilled Cheese

* Tried and true
* New to me

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