That was a really quick week. Why do the "break" weeks go by so much faster than the "work" weeks? Well, the light is at least at the end of a tunnel and we can almost feel summer in the future (although snow is predicted for next week).Saturday
Lunch: Grilled brats, chips
Sunday
Brunch: French Toast Cups, Ham and Potato Hash
Dinner: Birthday Party (ugh)
Monday
Lunch: Tomato Soup and Cheese Quesadillas
Dinner: Spicy Pork Po' Boys, Sauteed Zucchini and Garlic
Tuesday
Lunch: Corn Dog Muffins
Dinner: Slider-style burgers, Spinach salad with Warm Bacon Dressing, oven fries
Wednesday
Lunch: Cheese, fruit and bread
Dinner: German Spaghetti, bread, green vegetable
My Kids are probably going to reject this dinner just at the smell, but I have been wanting to try it. It sounds like an odd sort of tetrazzini with German flavors.
Thursday
Lunch: Baked potatoes
Dinner: Grilled Chicken with Tomato, Basil and Mozarella Sandwich, chips, fruit
Friday
Lunch: Cheese nachos
Dinner: Salmon Nicoise Salad, bread
* Tried and true
* New to me
No comments:
Post a Comment