Friday, August 8, 2008
Weekly Menu
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We had a good week, food-wise, at our house this week. I really enjoyed grilling for most of the week, and Thursday's Carolina Chops, especially, were awesome. I bought some thick boneless chops at Giant Eagle (they were probably about 6 oz. each) and they were so tender and juicy. I didn't even eat one -- just nibbled off Peach's plate -- but the boys, including a visiting friend, and Doug thought they were awesome. About 40 oz. of pork disappeared in no time. They were so popular, in fact, that this week's birthday boy wants them for dinner.
Saturday
Lunch: Skyline Chilitos
Dinner: Buffalo Chicken Pizza, Pepperoni, Basil and Cheese Pizza
Sunday
Brunch: Bacon and Potato Frittata, Cinnamon Bun Bread
Dinner: BBQ Chicken, Corn, Avocado and Tomato Salad, Marinated Green Beans
Monday -- Feast of St. Clare
Lunch: Roast Beef sandwiches
Dinner: Asparagus and scrambled eggs with bacon, Ciabatta
Tuesday
Lunch: Quesadillas
Dinner: Bobby's Goulash, garlic bread, salad
Wednesday
Lunch: Chicken Noodle Soup
Dinner: Grilled Italian Sausage sandwiches, Sauteed onions and peppers, Pasta Salad
Thursday -- Feast of St. Maximillian Kolbe
Lunch: Pancakes and sausage
Dinner: Chicken Chop Suey
Polish dessert TBA for St. Maximillian Kolbe Feast Day
Friday -- The Feast of the Assumption and my 12 year old son's birthday
Lunch: Chicken Fingers
Dinner: Birthday boy's pick -- Carolina Pork Chops, Baked Potato Skins, Fresh strawberries, Rita's
* Tried and true
* New to me
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2 comments:
What a neat day for a birthday! :) I have a friend desperately hoping for an Assumption baby...not sure if it's because she loves the feast day so much or if she is just so sick of being pregnant. :)
It is a great day for a birthday, Mel! His grandma wanted me to give him the name Marian, but he's glad we didn't! ;o)
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