I recently learned that my youngest son, who has terrible eczema, has a severe nickel allergy, to the point that his doctor recommended that we try a nickel free diet. I wrote about it here at Praying for Grace.
I'm planning to do a several-week-long trial, but cannot use my stainless steel pots and pans during that time. I have a mix of pots and pans, with one Revereware pot from our wedding and several Calphalon and All-Clad pots. I use a cast iron skillet, so I don't have to change that, but I cannot use the stainless steel. My top choice would be Le Creuset (I'll likely purchase a Dutch oven and a saucepan to start with) which is very pricey, even at its cheapest. So, I'd like to ask some advice here amongst my Internet cooking friends. Anyone used Le Creuset? Or any other suggestions?