I seem to be running either hot or cold in the cooking department lately, which is why I am so glad I made a month of menus again. On those days when I just can't imagine coming up with an idea for dinner, I know I have everything all planned out and there is no thinking involved. I am trying some new recipes this week and in the weeks to come in August, so hopefully they will spark some creativity in the kitchen. Once school starts back I probably will be relying on my same-old-same-old easy recipes while we get in the swing of things.Saturday
Lunch: Brats on the grill, chips
Sunday
Lunch: Roasted Red Pepper and Avocado Sandwiches
Dinner: Best Backyard BBQ Ribs, Roasted Corn, Southern Green Beans, bread, S'more Bars
Monday
Lunch: Tomato, Bacon and Grilled Cheese sandwiches, fruit kabobs
Dinner: Cheesy Grits and eggs, Canadian Bacon
Tuesday
Lunch: Chicken Strips and carrot sticks
Dinner: Pimento Cheese and Bacon Burgers, potato salad, watermelon slices
Wednesday -- Feast of St. John Vianney
Lunch: Pizza Bread, salad
Dinner: Warm Chicken Cabbage Salad, bread, Creme Brulee
Thursday
Lunch: Turkey and cheese sandwiches
Dinner: Grilled Ham Steak, Tropical Twice-Baked Sweet Potatoes, Colonial Brown Bread
Friday
Lunch: Bagels and cream cheese
Dinner: Spicy Citrus Tuna Salad, bread, fresh fruit
* Tried and true
* New to me
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