Merciful God, You are great in compassion and Your tenderness for us is without measure. We ask You to give us today our daily bread, and also provide for the needs of all of Your hungry children around the world. Through Christ Your Son and Our Lord. Amen.

Friday, February 19, 2010

Weekly Menu

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Per my goal, I think we fairly well emptied the pantry and freezer this week. At least most of the meat is gone, except a whole chicken and two BBQ marinated pork tenderloins. I didn't do as well planning low-fat meals this week since I was using what we had. Now, it's time to get back to the cookbooks; I have my cholesterol checked again in just about 10 days.

Sunday will be a busy day for us -- a birthday party for Peach and her friends and Spaghetti Dinner afterward. No cooking for me except Flower Fairy party food. I'll be sure to take pictures for you.

Saturday
Lunch: Skyline chili
Dinner:
Shrimp Po' Boys, Corn and Roasted Red Pepper Salad, fresh melon

Monday
Lunch: leftovers
Dinner: Roast Chicken Provencale, Garlic Mashed Potatoes, steamed asparagus

Tuesday
Lunch: Tuna Bean Salad
Dinner: BBQ pork tenderloin,
Carrot Barley Pilaf, Roasted Broccoli Arrabiata

Wednesday
Lunch: baked potatoes
Dinner: Asparagus Chicken a la King, couscous, fresh fruit kabobs

Thursday
Lunch: Soup and sandwiches
Dinner: Slow Cooker Pepper Steak, brown rice, roasted cauliflower

Friday -- 18th birthday party
Dinner: Hummus and pita chips, Salsa and chips, Cheese Pizza, Black Bean Tostada Pizza, Hawaiian Shrimp Pizza, bottled root beer, Cream Puffs, Brownies

* Tried and true
* New to me

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2 comments:

Wayne said...

What's a Hawaiian Shrimp Pizza? How about that Black Bean Tostada Pizza? They both sound very fun! Can you link the recipes or send them to me? Thanks!

scmom (Barbara) said...

I'd be happy to post the recipes after I make them -- because I'm wingin' it!