Weekly Menu

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Per my goal, I think we fairly well emptied the pantry and freezer this week. At least most of the meat is gone, except a whole chicken and two BBQ marinated pork tenderloins. I didn't do as well planning low-fat meals this week since I was using what we had. Now, it's time to get back to the cookbooks; I have my cholesterol checked again in just about 10 days.

Sunday will be a busy day for us -- a birthday party for Peach and her friends and Spaghetti Dinner afterward. No cooking for me except Flower Fairy party food. I'll be sure to take pictures for you.

Saturday
Lunch: Skyline chili
Dinner: Shrimp Po' Boys, Corn and Roasted Red Pepper Salad, fresh melon

Monday
Lunch: leftovers
Dinner: Roast Chicken Provencale, Garlic Mashed Potatoes, steamed asparagus

Tuesday
Lunch: Tuna Bean Salad
Dinner: BBQ pork tenderloin, Carrot Barley Pilaf, Roasted Broccoli Arrabiata

Wednesday
Lunch: baked potatoes
Dinner: Asparagus Chicken a la King, couscous, fresh fruit kabobs

Thursday
Lunch: Soup and sandwiches
Dinner: Slow Cooker Pepper Steak, brown rice, roasted cauliflower

Friday -- 18th birthday party
Dinner: Hummus and pita chips, Salsa and chips, Cheese Pizza, Black Bean Tostada Pizza, Hawaiian Shrimp Pizza, bottled root beer, Cream Puffs, Brownies

* Tried and true
* New to me

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