Weekly Menu

Well, we've had a very busy holiday and the fun is not yet over (said with tongue firmly planted in cheek). Family has been over almost every night this week, except for one, I think, and one more night to go (uh, change that to two nights to go). Amazingly, I have eaten very little, as so much is on the "not to eat" list. Overall, I'm not sick of food, as many are after the holidays, but I'm sick of cooking.

Monday brings a new week, with no company, and college boy back at school, and for that I am grateful. Just get me to Monday.

Saturday
Lunch: leftovers
Dinner: Saturday night pizza, many varieties for many different tastes, tossed salad

Sunday -- Feast of the Epiphany and my in-laws' 51st Wedding Anniversary
Lunch: Subs
Dinner: Marinated Steak, Creole Shrimp and Sausage Stew (LF), tossed salad, bread, Crown Cake for the Epiphany

Monday -- Feast of St. Elizabeth Ann Seton
Lunch: Cheese Quesadillas, soup
Dinner: Dip 'n' Coat Chicken Legs, Green Bean Casserole, Garlic Rice, Colonial Sally Lunn Bread

Tuesday
Lunch: leftovers
Dinner: Marsala Burgers, baked potatoes

Wednesday
Lunch: leftovers
Dinner: Cheesy Chicken Enchilada Soup, warm tortillas

Thursday
Lunch: soup and sammies
Dinner: Santa Fe Pork Chops and Firecracker Salsa (LF), mashed potatoes, buttered corn

Friday
Lunch: baked potatoes
Dinner: Baked Oatmeal, Scrambled eggs, fruit

* Tried and true
* new to me
LF low fat

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