The second week of the co-op ended up being only marginally more productive than the first. We got strawberries again, but this was the second and last week for them. We got a (very dirty) head of romaine, but it was good, more green onions and a couple smallish heads of kohlrabi. I was a little disappointed that the kohlrabi came without the greens. The farmer made it sound like they did us a favor by removing them, but the greens are edible, so I'm not sure what they did with them. My sister-in-law and I are both hoping it gets better as we get more into summer. So far I'm not terribly impressed. We did enjoy the kohlrabi (slaw dressing recipe to come) and I guess we would not have tried it were it not for the co-op (I'm wondering now why we don't ever see it in the grocery store).Saturday
Lunch: Skyline chili
Dinner: Steak burgers, Saturday Night Vidalia Onions, Roasted Corn on the Cob, chips and fresh salsa
Sunday
Lunch: Ham and Egg Cups (scrambled with cheese on top), Cinnamon Raisin toast
Dinner: Chicken Parmesan, pasta, salad, garlic bread
Monday
Lunch: Hot dogs
Dinner: Walking Tacos, sliced watermelon
Tuesday
Lunch: Mediterranean Veggie Pitas
Dinner: Grilled Lemon and Oregano Chicken Quarters, Carrot and Squash Bake, vegetable (depending on what the co-op delivers)
Wednesday
Lunch: Ham Cubans
Dinner: Cowboy Beans, Cornbread
Thursday
Lunch: Asiago Roast Beef Sandwiches
Dinner: Chicken Gyros, Greek Salad
Friday
Lunch: Tuna salad sandwiches
Dinner: Shrimp Tacos with Margarita Slaw, yellow rice
* Tried and true
* New to me
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