Happy Memorial Day, friends. It's hard to believe that it's the end of May already. We're having some friends over for dinner on Monday, but the rest of the weekend will be spent in the yard. There is much work to be done and I'll try to spend as little time in the kitchen as possible. Lots of grilling this week -- you know I love to keep the oven off when it's warm out. And we're eating outdoors, too -- it's awesome.
SaturdayLunch: Skyline chili
Dinner:
PizzaSunday
Lunch: BLTs and chips
Dinner: Pacific Pork Kabobs and Pineapple Rice, bread, Wilted Spinach Salad, Rhubarb Bars
Monday
Dinner: Sausage Kabobs with grilled peppers and onions, Roasted Corn, Tomato and Avocado Salad, Bacon and Onion Potato Salad, Fruit Salad, bread
Tuesday
Lunch: Mediterranean Veggie Pitas
Dinner: Burgers, baked potatoes, corn
Wednesday
Lunch: Taco salad
Dinner: Grilled chicken, Mozzarella, Tomato, Basil Sandwiches; fruit salad
Thursday
Lunch: Meat and cheese roll-ups
Dinner: Lettuce Wraps
Friday
Lunch: bread, cheese, fruit
Dinner: Crab and Feta stuffed Zucchini, Italian Salad, bread
* Tried and true
* New to me
.
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