Friday, April 3, 2009
Weekly Menu
I was planning to take it real easy this week with meals -- partly penitential and partly just because I need it to be easy. My husband, however, invited out-of-town friends to dinner on Tuesday. I'm going to be driving around the city picking up kids on Tuesday late afternoon, so I'm planning to grill, rain or shine. I think we'll eat soup and sandwiches the rest of the week.
Saturday
Lunch: boys at grandma and grandpa's doing yard work
Dinner: Pizza -- I'm going to try this sausage recipe
Sunday
Lunch: Bacon eggs and Cream Cheese Danish
Dinner: Chicken Tetrazzini, steam sugar snap peas, bread
Monday
Lunch: grab a bite out after doctor's appt.
Dinner: Reubens, cole slaw, chips
Tuesday
Lunch: leftover pizza
Dinner: Grilled Pork Tenderloin (Santa Fe style rub) and Firecracker Salsa, Sesame Roasted Asparagus, Creamy Potato Bake, bread, Fruity Cream Cheese Tarts
Wednesday
Lunch: Chicken noodle soup
Dinner: Sierra Turkey Sandwiches, fruit, cottage cheese
Thursday
Lunch: Pretzels and lunch meat
Dinner: Chipotle Sloppy Joes, broccoli slaw, fruit
Friday
Lunch: bread and cheese and fruit
Dinner: Black bean soup; warm, plain tortillas
* Tried and true
* New to me
Labels:
Menu
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