This week I'm going to try to keep things fairly simple, even though I am trying several new recipes. Hopefully I have planned better than I did last week -- I don't think any one of these dishes is very complicated, and I think I've paired any labor-intensive dishes (like Wednesday's tart) with something fairly simple.Wednesday is the Feast of St. George. I personally don't have any English dishes in my repertoire (at least not that I know are English), but the tart recipe I found online looks pretty yummy.
Saturday
Lunch: Skyline Chili
Dinner: Pizza, pepperoni and Three Cheese Bianca
Sunday
Breakfast: Mini Bacon and Potato Frittata, Cinnamon Bun Bread
Dinner: Cookout at grandma and grandpa's; we're bringing Sweet Potato Pie and Cherry Pie
Monday
Lunch: leftover pizza
Dinner: Pulled Pork Tacos, guacamole, Mexican rice
Tuesday
Lunch: chicken noodle soup
Dinner: Black Bean Soup with Cumin, corn bread
Wednesday -- Feast of St. George
Lunch: Grilled ham sandwiches
Dinner: Cheddar Burgers and Crispy Oven Fries, Cucumber Tomato Salad, and Bakewell Tart
Thursday
Lunch: quesadillas
Dinner: Pork Chop Suey, Baked Rice Pudding
Friday
Lunch: Macaroni and cheese and Roasted Tomatoes
Dinner: Cheese Ravioli with Balsamic Browned Butter, bread, Spinach Pear Salad with Mustard Vinaigrette
* Tried and true
* New to me
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