Next week we're back to school and work and sliding back into "normal." I'm trying quite a few new recipes this week -- using the meat the I have found to be on sale this week. Giant Eagle has whole chickens on sale for $1.09 a pound in my region, so I'll buy two and put them both in the crock pot on Monday. Then on Thursday I'll use the leftovers for Asian Chicken Noodle Soup. GE also has round steak on sale (Baked Steak on Wednesday) and turkey sausage (pasta on Tuesday) -- hopefully I'll get all my meat for the week for under $20.This week we will celebrate the feast day of two of our Catholic saints, St. Francis de Paola and St. Isidore with Italian and Spanish meals respectively.
Saturday
Lunch: Skyline Chili
Dinner: Pepperoni Pizza and Cuban Chicken Pizza
Sunday
Brunch: Breakfast Pizza, Fruit and yogurt parfaits
Dinner: Baked Ziti (sans sausage), bread, CPK Balsamic salad, Carrot Cake
Monday -- Feast of the Annunciation
Lunch: leftover ziti
Dinner: Baked Slow Cooker Chicken, roasted potatoes, Sesame Green beans, Chocolate Angel food cake
Tuesday
Lunch: fast food
Dinner: Baked Steak with Tangy Tomato Sauce, mashed potatoes, buttered corn, Applesauce Cake
Wednesday-- Feast of St. Francis de Paola
Lunch: cheese quesadilla, veggies
Dinner: Pasta with Sausage, bread, salad, Pizzelles
Thursday
Lunch: Birds Nests
Dinner: Asian Chicken Noodle Soup
Friday -- Feast of St. Isidore of Seville
Lunch: Mac and Cheese
Dinner: Spanish Potato Omelet, fruit salad
* Tried and True
* New to me
.
2 comments:
Sounds good.
Thanks for that chicken barbecue recipe; we'll be trying that in April.
As for Spanish and Italian, I can definitely manage Spanish on Friday :) and I'll see what I can do for Tuesday. I like the idea. And hm, Monday is Annunciation--angel food cake, anyone?
Thanks for the reminder, dear!
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