Monday, August 13, 2007
Weekly Menu
This week we're trying a few new Crock Pot recipes and celebrating my Michael's 11th Birthday with a big cookout. It will just be our immediate family since we partied with the gang already. We threw a last minute party yesterday when we figured out it was the best time to get family together. We had Bacon and Onion Potato Salad, a super Bean and Corn salad, which I'll post, a jello salad, rolls, and Sausage Kabobs. The kabobs went over big -- they were Andouille, Cheddar Smoked Sausage, and Jalapeno and Cheddar. I cut each sausage into four pieces, skewered them with onion pieces, and grilled them - yum! The kids and adults loved them. I will definitely do that again.
Monday
Lunch: leftovers
Dinner: Chicken Lickin' Good Pork Chops, Mashed Potatoes, Corn on the cob, Cucumber Tomato Salad
Tuesday -- Feast of St. Maximillian Kolbe
Lunch: Mini hot dog wraps and BBQ sauce, Carrot sticks and Ranch dip
Dinner: Chicken Cilantro Enchiladas, Cabbage salad, Polish Doughnuts
Wednesday - the Feast of the Assumption (and my Michael's 11th birthday)
Lunch: chicken wings
Dinner: BBQ ribs, Twice Baked Potatoes, Corn Bread, Corn on the Cob, Rita-ish Rootbeer Gelati
Thursday - Feast of St. Stephan of Hungary
Lunch: Hanky Pankies
Dinner: Crock pot Meatball Sandwiches (since we had a last-minute birthday party on Sunday we didn't get to these last week), Cold vegetables and dip, Hungarian Cookies
Friday
Lunch: Tomato soup and grilled cheese sandwiches
Dinner: Pasta primavera, bread
Saturday
Lunch: Skyline
Dinner: Homemade Pizza
Sunday
Lunch: Waffles and sausage patties
Dinner: Corned Beef, Carrots and Potatoes in the Crock Pot
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Menu
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3 comments:
I came here from the Foodie Blogroll, but I'm bookmarking you-- I'm also Catholic, and one of my favorite recipes is the pork chops you're having tonight, so I figure we have a lot in common, LOL! :) Did you know there's a meme on Mondays for your menu planning? See my food blog for the link!
I like how you include the feast days in your menu plan and have foods from the nationality of the saint! Cool idea!
great menu!
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