Merciful God, You are great in compassion and Your tenderness for us is without measure. We ask You to give us today our daily bread, and also provide for the needs of all of Your hungry children around the world. Through Christ Your Son and Our Lord. Amen.

Monday, August 13, 2007

Weekly Menu


This week we're trying a few new Crock Pot recipes and celebrating my
Michael's 11th Birthday with a big cookout. It will just be our immediate family since we partied with the gang already. We threw a last minute party yesterday when we figured out it was the best time to get family together. We had Bacon and Onion Potato Salad, a super Bean and Corn salad, which I'll post, a jello salad, rolls, and Sausage Kabobs. The kabobs went over big -- they were Andouille, Cheddar Smoked Sausage, and Jalapeno and Cheddar. I cut each sausage into four pieces, skewered them with onion pieces, and grilled them - yum! The kids and adults loved them. I will definitely do that again.

Monday
Lunch: leftovers
Dinner: Chicken Lickin' Good Pork Chops, Mashed Potatoes, Corn on the cob, Cucumber Tomato Salad

Tuesday -- Feast of St. Maximillian Kolbe
Lunch: Mini hot dog wraps and BBQ sauce, Carrot sticks and Ranch dip
Dinner: Chicken Cilantro Enchiladas, Cabbage salad, Polish Doughnuts

Wednesday - the Feast of the Assumption (and my Michael's 11th birthday)
Lunch: chicken wings
Dinner: BBQ ribs, Twice Baked Potatoes, Corn Bread, Corn on the Cob, Rita-ish Rootbeer Gelati

Thursday - Feast of St. Stephan of Hungary
Lunch: Hanky Pankies
Dinner: Crock pot Meatball Sandwiches (since we had a last-minute birthday party on Sunday we didn't get to these last week), Cold vegetables and dip, Hungarian Cookies

Friday
Lunch: Tomato soup and grilled cheese sandwiches
Dinner: Pasta primavera, bread

Saturday
Lunch: Skyline
Dinner: Homemade Pizza

Sunday
Lunch: Waffles and sausage patties
Dinner: Corned Beef, Carrots and Potatoes in the Crock Pot


.

3 comments:

Amy said...

I came here from the Foodie Blogroll, but I'm bookmarking you-- I'm also Catholic, and one of my favorite recipes is the pork chops you're having tonight, so I figure we have a lot in common, LOL! :) Did you know there's a meme on Mondays for your menu planning? See my food blog for the link!

Barb, sfo said...

I like how you include the feast days in your menu plan and have foods from the nationality of the saint! Cool idea!

marye said...

great menu!