I beg your pardon for that really awful iPhone picture of this delightful treat, but I really have to blame it on the deliciousness of the recipe itself, because once I tasted this yummy stuff, I wasn't getting off the sofa to get the camera. No way. I was getting ready to watch Cinderella Man last night -- one of my favorite flicks -- when I decided I needed a bowl of this popcorn I had linked to on Pinterest last week. Because I am doing this trial of wheat-free diet, I have been feeling rather sorry for myself about all the yummy things I am missing out on. Once I realized that this was wheat-free (and totally a treat!) I had to do it. And once I tasted it, I wasn't moving from the sofa until the bowl was finished. Yes, I ate the whole thing.
Please do go the extra step in making the popcorn yourself. No micro popcorn. That stuff is like poison. Yuck. Just a tablespoon of crisco in the bottom of a pot and a single layer of kernels, a lid, and a high fire. Pretty soon, pop, pop, pop.
Then add this delicious honey butter and you have created a decadent and delightful treat. I modified the recipe just slightly because I thought I could make it better. Ha!
Sea Salt Honey Butter Glaze
2 T. butter
2 T. honey
sea salt to taste
Place butter and honey in a small dish or teacup. Microwave for 30 seconds until butter is melted and mixture is bubbly.
Pour over freshly made popcorn. Stir well. Salt and taste. Add salt if needed.
Source: modified from the Faux Martha