You pick up a large peach and sniff it. Mmmm, smells sweet and peachy, just like it should. Feel soft, just gives a little under your thumb. Looks absolutely perfect.
One bite, however, reveals a mealy, dry, albeit soft and sweet peach. Completely inedible in my opinion, relegated to cooked dishes or the compost (or the dog).
Today I discovered that subpar peaches, diced up in a bowl of granola with cold milk (and any other fruit you might have around) are completely and totally delicious.
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2 comments:
I hate subpar peaches---they should come with a warning label. I buy peaches only at Trader Joes now because they're always wonderful and usually GA.
So, I guess when you have lemons you make lemonade, and when you have subpar peaches, you make breakfast! :)
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