I started with Isaly's Chopped Ham because it's a very tasty regional favorite, but any good tasting cooked ham will do. Check your deli -- you might be able to get Isaly's too.
3/4 to a pound of ham -- I just buy a chunk about an inch or so thick
1/3 c. roughly diced onion
1/4 c. roughly chopped celery
1 heaping tablespoon sweet pickle relish
1/2 c. mayonnaise
1 tablespoon Dijon mustard
2 eggs, hard boiled, quartered
Cut ham into large chunks and place in processor bowl. Add onion and celery and pulse until onion and celery are finely chopped (not pureed). Add relish, mayo, mustard and egg and pulse until egg is finely chopped. Serve on soft white bread or rolls with lettuce, if desired, with a side of pickle. Also good on white or wheat toast.