Thursday, July 15, 2010
I've been a terrible food blog host lately, I know. Besides having my head stuck in this book, I've been preparing freezer meals for my mother-in-law who is having hip surgery today. I do, however, have a kitchen gadget to chat about with you today.
I found this cool gadget at World Market the last time I was there. I have always wanted one of these, but never bothered to find one. I brought it home and filled it with canola oil (as opposed to olive oil) so I could use for baking and cooking and I love how it takes just a couple pumps to spray all the oil on need on a baking sheet or casserole dish. I also use it on the grill. It's just like store-bought baking spray (maybe not quite so fine a mist) but without the added ingredients and the expense. Because the Misto is brushed metal, and matches my stove, I just leave it sitting on the counter with my salt and pepper and garlic bowl -- extra convenient.