Mmmm. A hot sandwich can be such a treat, especially during cold months. The beauty of a hot sandwich is they rarely require many ingredients, either, and can make a very nice quick supper. On Sunday we ate a late breakfast and by the time we got hungry for lunch it was also sort of late, and we were powerful hungry. ;-) I had some fresh deli turkey (I like to buy Sara Lee in the package because it stays good as long as it isn't opened), Muenster cheese (my favorite), seeded rye bread, a bottle of chili sauce and mayo -- all the makings of a yummy hot lunch or dinner.
Grilled Turkey, Cheese and Chili Mayo
for each sandwich:
2 slices rye bread
4 slices smoked turkey
1 slice muenster cheese
1 T. chili sauce mixed with 1 T. mayo
butter for grilling
Heat a skillet over medium high heat for a minute. Butter both slices of bread on one side.
Place one slice of bread, butter side down, on hot skillet. Top with cheese and turkey. Top with other slice of bread, butter up. Cook until bottom bread is lightly browned. Flip and cook until other side is lightly browned and cheese has just started to melt. Remove from heat and spread the inside of the turkey-side bread with chili mayo to taste.
for each sandwich:
2 slices rye bread
4 slices smoked turkey
1 slice muenster cheese
1 T. chili sauce mixed with 1 T. mayo
butter for grilling
Heat a skillet over medium high heat for a minute. Butter both slices of bread on one side.
Place one slice of bread, butter side down, on hot skillet. Top with cheese and turkey. Top with other slice of bread, butter up. Cook until bottom bread is lightly browned. Flip and cook until other side is lightly browned and cheese has just started to melt. Remove from heat and spread the inside of the turkey-side bread with chili mayo to taste.
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