Weekly Menu

This week I am making a big push toward low acid and low fat cooking. I'm trying quite a few new recipes this week -- I think it's time to break into some new dishes! And I'm guessing that we won't even be able to tell they are low fat. Giant Eagle has their 92 % lean ground beef on sale for $2.99 a pound, and I'm going to stock up for future weeks. They also have bone-in chicken breasts on sale which I love to use for low fat soups and stews.

Saturday
Dinner: Santa Fe Pork Chops and Firecracker Salsa, mashed potatoes, buttered corn


Sunday
Lunch: Ham and Egg Cups, Cinnamon Bun Bread
Dinner: French Onion Burgers, Apple Slaw, baked potatoes

Monday
Lunch: soup and sandwiches
Dinner: Turkey Stew (made with turkey tenderloins -- also on sale this week), Brother's bread

Tuesday
Lunch: Lunchy Munchy Corndog muffins
Dinner: White Chicken Chili, Cornbread or corn chips, fruit salad (The chili recipe is from Don't Panic: Dinner's in the Freezer. I've never posted this recipe -- although we've enjoyed it many times, but I found it online here.)

Wednesday
Lunch: Chili and baked potatoes
Dinner: Pinto Bean Nachos (taco meat nachos for the boys and Doug; no salsa for me)

Thursday
Lunch: Pancakes
Dinner: Meatloaf with brown gravy, mashed potatoes, steamed green beans

Friday
Lunch: Tuna salad sandwiches
Dinner: Baked Oatmeal, Scrambled eggs, fruit

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