I'm a little last posting my menu this weekend. In fact, I actually did my shopping before I planned everything out. I had a rough idea, however, and plan to make this a livin'-off-the-fat-of-the-land week -- in other words, the freezer and pantry are too full to pack another thing in.Tonight is our traditional preTrick-or-Treat chili night. We eat it with Fritos or spaghetti -- your pick. So do stop over before you head out for some candy!
Saturday
Lunch: subs and chips
Dinner: Chili (my mom's) with Fritos or spaghetti
Sunday
Dinner: Roasted Cauliflower soup and Dough pretzels
Monday
Lunch: sandwiches and apples
Dinner: Salisbury Steak, mashed potatoes, green beans
Tuesday
Lunch: tamales (frozen/heated)
Dinner: Cheese ravioli and sauce, bread, salad
Wednesday
Lunch: Wendy's chili
Dinner: Pancakes, bacon and sauteed apples
Thursday
Lunch: soup and grilled cheese
Dinner: Chicken Cordon Bleu, buttered noodles, Mashed Butternut Squash
Friday
Lunch: scrambled eggs and toast
Dinner: Black Beans and Rice, bread
* Tried and true
* New to me
.
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