It feels good to get outdoors and do some grilling. Now is a great time of year to eat outdoors, too -- it's not too hot and the bugs aren't bad. We have some grilling scheduled this week and I love the easy clean up of just throwing the meat on the grill.In a week or two I'm going to have to start planning my meals around our vegetable and fruit co-op. I've never done a co-op before, but my sister-in-law and I are going together and the co-op delivers right to our door. I'm looking forward to have great fresh fruits and vegetables, but I imagine it will be a little tricky to schedule all my meals around the foods that come in my package.
Saturday
Lunch: Skyline Three-Ways
Dinner: Teriyaki Burgers (Red Robin copycat -- a likely recipe here), Roasted Sweet Potatoes and Scallions
Sunday
Lunch: Sausage Gravy and biscuits, fried eggs
Monday
Lunch: Mediterranean Veggie Pitas
Dinner: Grilled BBQ chicken drumsticks, Corn, Avocado and Tomato Salad, bread
Tuesday
Lunch: Sub sandwiches
Dinner: Pork Chop Suey, noodles
Wednesday
Lunch: Egg salad sandwiches
Dinner: Chili dogs, oven fries, fruit
Thursday
Lunch: Tuna Green Pea Salad
Dinner: BLT and C Salad, Beer Bread
Friday
Lunch: Bread, cheese, fruit
Dinner: Fiery Cajun Shrimp, broccoli, French bread
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