Merciful God, You are great in compassion and Your tenderness for us is without measure. We ask You to give us today our daily bread, and also provide for the needs of all of Your hungry children around the world. Through Christ Your Son and Our Lord. Amen.

Sunday, March 29, 2009

Weekly Menu

This week is a transitional week for us. College boy's spring break is over and he is starting back, but will be commuting from home. Fours days a week he has a late afternoon class and until we arrange for extra transportation (ach -- another car?), either mom or dad will have to do pickup at 4:30 or 5:30 p.m. That means a meal I can stick in the oven and leave for an hour, or crock pot meals on those days. I think I'll be branching out and trying some new dishes because I just don't think I have a lot of those types of recipes in my collection.

Lunch: Big Don Subs
Dinner: Grilled hamburgers, Baked Potatoes, salad

Lunch: Grilled cheese and tomato soup
Dinner: Overnight French Toast, sausage patties, fruit

Lunch: BLTs
Dinner: Chicken Enchilada Soup, cheese quesadillas

Lunch: Birds' Nests, orange wedges
Dinner: Slow-Cooker BBQ Beef Sandwiches, Fried Potatoes, buttered corn

Lunch: Corn dog muffins, grapes
Dinner: Melt-in-Your-Mouth Braised and Barbecued Chicken, white rice, green vegetable
I'm going to attempt this dish in the crock pot -- I'll let you know how it goes

Lunch: cheese quesadillas
Dinner: Linguine and clam sauce, bread, salad

* Tried and true
* New to me

1 comment:

Barb, sfo said...

The enchilada soup is awesome! I made it last week, with regular petite diced tomatoes instead of Rotel. Middle Sister thought it needed more spice, but my husband and I liked it just fine as it was.