Friday, April 25, 2008
Weekly Menu
This is a busy week for us. We have some activities on the family calendar and we have some feast days to celebrate.
I decided this past week (after my kids cheered at burgers and fries) to make burgers (either beef or turkey) a regular weeknight meal for the summer. I think we can jazz them up a little so that it's not like eating a regular old hamburger each week.
Saturday (my baby's going to the prom!)
Lunch: Skyline chilitos
Dinner: Pizza
Sunday
Brunch: eat out
Dinner: Caesar Marinated Grilled Chicken,Spring Risotto with Peas and Zucchini, salad, bread, Creamy Lemon Squares
Monday
Lunch: leftover pizza
Dinner: Italian sausage sandwiches with peppers and onions, fried potatoes, fruit salad
Tuesday -- Feast of St. Catherine
Lunch: Chicken Noodle Soup
Dinner: Shrimp and Pasta with fresh tomatoes and basil, bread, salad, biscotti and Cappuccino Coolers
Wednesday
Lunch: ham and cheese sandwiches
Dinner: Burgers with cheddar and salsa, Crispy oven fries, cole slaw
Thursday -- Feast of St. Joseph the Worker
Lunch: egg salad sandwiches
Dinner: Tortellini Soup, Italian Bread, Italian Ice and Pepperidge Farm Pirouettes
Friday
Lunch: Grilled Cheese sandwiches and tomato soup
Dinner: Salmon Nicoise salad (something like this), bread, Better Than Everything Cake
* Tried and true
* New to me
Labels:
Menu
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment