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This coming week we are all on Spring Break. Our meals will be more casual, as hopefully we'll find some fun activities to keep us busy and to celebrate the festive Easter Week. I'll certainly be making a few dishes with hard boiled eggs -- to use up those that we cooked to dye.Saturday
Lunch: Skyline Chili
Dinner: BBQ Burgers with Swiss and sauteed mushrooms, baked potatoes, salad
Sunday
Brunch: Ham and Potato Omelet, Cinnamon Bun Bread, Banana Chocolate Chip Muffins, Fresh Fruit Salad
Dinner: at the in-law's
Monday
Lunch: Egg Salad Sandwiches
Dinner: Teriyaki Chicken, Chinese noodles, stir-fried vegetables
Tuesday
Lunch: grilled hot dogs and chili sauce, deviled eggs
Dinner:Loosemeat Sandwiches, oven fries, buttered corn
Wednesday
Lunch: Turkey Stack sandwiches, chips and veggies
Dinner: Gyro Burger (something like this, but with a gyro sauce), deviled eggs, Greek salad
Thursday
Lunch: Cuban sandwiches
Dinner: Melt-in-your-mouth Braised and Barbecued Chicken, white rice, steamed vegetables
Friday
Lunch: Tomato Soup, grilled cheese
Dinner: Pasta and marinara, salad
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