Merciful God, You are great in compassion and Your tenderness for us is without measure. We ask You to give us today our daily bread, and also provide for the needs of all of Your hungry children around the world. Through Christ Your Son and Our Lord. Amen.

Tuesday, March 4, 2008

Crunchy Granola

Well, we're on a healthier
jag this week. Instead of dessert, yesterday I baked granola. I'm a granola girl. I love to have a jar of the crunchy, munchy stuff around. It's great with a bowl of yogurt in the afternoon and milk in the morning -- and a handful before bed with a glass of milk. Yum. You can see it helps me get my dairy in.

And while I only eat the kind that I make (too many chemicals in store-bought), I haven't been making it lately. My regular recipe calls for quite a bit of honey, and with the quantity of granola that we can go through, that gets expensive. So I hunted for a new recipe and found one. It's much more economical and I think I actually like it better. It's much lower in fat, yet the texture is even crunchier -- usually more fat is needed, but not with this recipe. I think the egg white is the key. I found this recipe on a website which listed is as originating in The Times-Picayne. I only altered it to add the coconut, sunflower seeds and raisins; and I used quick oats, which worked out just fine.

Brown Sugar Granola

3 cups oats
1 c. coconut
1 t. cinnamon
½ t. baking powder
½ t. salt
½ cup brown sugar
½ t. vanilla
¼ cup canola oil
2 egg whites

Preheat oven to 350 degrees.
In a mixing bowl, combine oats, coconut, cinnamon,
baking powder, salt and sugar.
In a separate bowl, whip vanilla, oil and egg whites with a fork.
Stir wet mixture into dry mixture and combine well.

Spread evenly on a jelly roll pan.
Bake for 30 minutes, or longer, until well browned,
stirring every ten minutes.

Let cool completely, then break up with a spatula.
Store in an airtight container.

Variation: I added sunflower seeds and raisins after baking,
while it was still hot.



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Anonymous said...

Hi - I tried your recipe and it was fabulous! Everyone in my family loved it so much, I had to make another batch 2 hours later! Thanks for a great recipe.

Margaret in Minnesota said...

Your granola's in our oven and it smells wonderful! Thank you, Sweetie--this is just the thing for our snowy March morning.

Cheryl M. said...

Thanks for this recipe, Barbara. I made some tonight....I think it'll become a staple in our kitchen. :)