Eegads. Back to life. We've had company many nights for the past week and, honestly, I'm tired of cooking. My family, however, continues to eat. So we will go for a happy medium this week. Some turkey leftovers, some foods that are not flavored with celery, onion or cranberry.Red beans and rice on Monday will fulfill my need for easy, inexpensive comfort food, and turkey and noodles on Wednesday fills the need to use up the turkey and stock I got from cooking the turkey carcass.
Sunday
Lunch: leftover pizza
Dinner: Turkey and Wild Rice Casserole, Balsamic Vinaigrette Salad, fruit
Monday
Lunch: leftover mashed potatoes, dressing, and gravy
(packer: Ham and Swiss sandwich, chips, veggies)
Dinner: Red Beans, Sausage and Rice, Hearth Bread
Tuesday
Lunch: eat out
(packers: Ham and Swiss sandwich, orange quarters, cookies)
Dinner: Eggs and Salsa, Fried Potatoes, corn muffins
Wednesday
Lunch: Mini Ham and Cheese Quiches, orange quarters
(packers: PB & J, chips, veggies)
Dinner: Turkey and Noodles, steamed carrots, fruit
Thursday
Lunch: grilled ham sandwich, chips
(packers: buy)
Dinner: Orange Chicken, white rice, stir-fried broccoli
Friday -- Feast of St. Andrew
Lunch: Bird's Nest
(packers: PB & J, Cheez-its, orange quarters)
Dinner: Salmon Tetrazzini, salad, bread
Saturday
Lunch: Skyline Chili
Dinner: Pizza
.
2 comments:
Since I didn't cook, I have no turkey leftovers! Except for the escarole soup that my brother-in-law kindly sent home with me--he knows it's my favorite.
Must be the week for "breakfast for dinner." I've got that set up for Saturday, but things may change. I wanted it today, but my husband had a big egg breakfast for breakfast. Wasn't going to make him eat that twice in a day.
I can't believe, after a week of eating, you've actually succeeded in making me hungry. Thanks. (she smirks)
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