This week has a few recipes that I will share as the week goes on. Monday night's Porcupine Meatballs are a kid favorite (and mom and dad favorite). This is a meal that my mom fixed when I was a kid, so naturally I enjoy it. But, I can't imagine any kid not enjoying this meal. It's good homey food.Thursday's Santa Fe Pork Chops and Firecracker Salsa is another family favorite. I would never have guessed that my kids would eat a spicy cucumber, pineapple salsa, but they do -- they love it.
And Friday's Cuban Black Beans and Rice is one of my favorites. I used to live in Tampa, Florida, and these beans taste just like the Cuban beans we used to eat down there. I could eat them every day, but I love beans of any kinds. My kids are just so-so on them.
Monday
Lunch: frozen pizza
Dinner: Porcupine Meatballs, mashed potatoes, steamed cabbage, peaches
Tuesday
Lunch: scrambled egg sandwiches
Dinner: Smoked sausage, Bread and cheese pudding, peas and carrots, Tapioca
Pudding
Wednesday
Lunch: Pancakes
Dinner: Hamburgers, guacamole, macaroni and cheese, ice cream
Thursday
Lunch:
Dinner: Santa Fe Pork Chops and Firecracker Salsa, Chicken rice and roni, tomatoes, S’mores
Friday
Lunch: Cheese Enchiladas
Dinner: Cuban Black beans and rice, salad, Mexican
Ice Cream Pie
Saturday
Lunch: Skyline
Dinner: My mom's cooking for my birthday
Sunday
Lunch: Sausage gravy and biscuits, eggs
Dinner: Pork Tenderloin with Dijon Marsala, garlic
mashed potatoes, asparagus, Mud Slide Ice Cream
Cake
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