We had a pretty good week of food at our house. I feel like I had good success with some low-fat cooking (and eating) and our snacking has improved immensely (more on that later). We have a three-day weekend ahead and college boy is coming home on Sunday for the day (the benefit of going to college 20 minutes away). He requested Chicken Fried Steak and my Cheddar Dill Bread. I'm not even going to attempt a low-fat Chicken Fried Steak, so I will abstain and eat sides for dinner, which is not a hardship for me. The rest of the week is a combination of some new and some old.Saturday
Lunch: Skyline chili
Dinner: Pizza, pepperoni, sausage/mushroom, and a Fontina, Caramelized Onion and Pancetta pizza
Sunday
Lunch:
Dinner: Chicken Fried Steak, Mashed potatoes, Bacon Corn, Sauteed Summer Squash, Cheddar Dill Bread, Better than everything Cake
Monday
Lunch: leftover pizza
Dinner: Chipotle Burgers with slaw, Sweet Potato Fries, Fruit Dip
Tuesday
Lunch: baked potatoes
Dinner: Cream of Potato Soup, King Arthur Simple Rustic Loaf
Wednesday
Lunch: chili dogs
Dinner: Cuban Crock Pot Pork, Black beans and rice
Thursday -- Feast of St. Agnes
Lunch: quesadillas
Dinner: Grilled Chicken MTB Sandwiches, tossed salad, Lamb cupcakes
Friday
Lunch: pancakes
Dinner: Spaghetti with Marinara (Pasta with peas for me), bread, salad
* Tried and true
* New to me
Great menus. When I live in FT. Worth we used to go to Masseys on Jacksboro Highway For CFS.
ReplyDeleteYou're my menu-planning heroine. Seriously.
ReplyDeleteAnd I made the cookie brittle last week and posted it on Confab! It was AWESOME.