Weekly Menu

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I've been traveling most of the day -- a long trip, but worth every minute -- to spend just a few hours with my 93-year-old grandma. With my mom and my daughter Faith along, we had some beautiful time with four generations of German females -- and not one fight (kidding -- we never fight) ;-) Anyway, this evening I threw together this menu -- lots of comfort foods and quick meals to accommodate Holy Week activities.

Easter menu coming very soon -- I promise.


Sunday
Brunch: Red pepper, hash brown, egg burritos with Salsa Verde
Dinner: BBQ Comfort Food, buttered corn, Cinnamon Apples, Whole wheat quick bread, Orange Scented Sweet Potato Pound Cake

Monday
Lunch: egg salad sandwiches, fruit
Dinner: Skillet Spaghetti, Garlic bread, salad

Tuesday
Lunch: baked potatoes
Dinner: Pork Scaloppine, mashed potatoes, Broccoli Arrabiatta

Wednesday
Dinner: Beef hot dogs, with sauerkraut and chili (my husband will have both toppings -- the kids and I will have one or the other), Mustard Potato Salad, fruit

Thursday -- Holy Thursday
Lunch: Sunbutter and Jelly sandwiches, fruit
Dinner: Lidia's Chicken and Potatoes before Last Supper Mass and Cinnamon Toast and tea afterward

Friday -- Good Friday
Lunch: bread, fruit, cheese
Dinner: Tuna Noodle Casserole, green peas