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Saturday, March 27, 2010

Easter Menu








Antipasti Platter
(just because salty olives, artichokes, salami and cheese sound good)

Red Wine (probably this one)

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Standing Rib Roast and Horseradish Cream

Green Beans and Shallots

Ham and Gruyere Stuffed Potatoes

Old-Fashioned Southern Dinner Rolls

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Hot Milk Cake
Pineapple chunks and strawberries
coffee

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The table will have a Paschal candle and fresh flowers -- just like the ones shown here.

This year I'm going to do my best to find two white chocolate lambs to set on both ends of the dining room table. If not chocolate, I think I can find butter lambs. Set on pretty Easter plates with tiny flower blossoms is what I have in mind.






1 comment:

  1. That menu sounds scrumptious. I think I'll have to copy---except maybe for the roast; I've never made one.

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