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Thursday, March 4, 2010

Weekly Menu

Saturday
Lunch: Brats, chips, pickles
Dinner: Cajun Burgers
, Sweet Potato Fries, Fruit and Dip

Sunday
Lunch: Banana Blueberry Bread, scrambled eggs, Cheese Grits
Dinner: Chicken Parmesan, spaghetti, steamed green beans, salad

Monday
Lunch: turkey sandwiches
Dinner: Salisbury Steak, mashed potatoes, peas and carrots

Tuesday
Lunch: Grilled Cheese and tomato soup
Dinner: Chicken Tortilla Casserole, yellow rice, orange slices and grapes

Wednesday
Lunch: pancakes
Dinner: Turkey Reubens, Broccoli Slaw

Thursday
Lunch: Lunchy Munchy Corndog muffins
Dinner: Chicken Gyros, Greek Salad


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