menu ...November week 3

I had every intention of coming here last week and posting a tasty recipe or two, but I'm in a bit of a food slump. Maybe it was the elections, or the anxiety about the results, but I am just hanging in there and doing nothing new or fancy. Hopefully by linking to some dishes we eat frequently, here on my menu, you'll be inspired...maybe just a little.

Saturday
lunch: skyline chilitos
dinner: homemade spaghetti, sauce and sausages, garlic toast

Sunday -- Feast of St. Martin of Tours
dinner: Italian beef sandwiches, sweet potato fries with apple butter for dipping

Monday
overnight french toast, yogurt and granola parfaits, breakfast sausage

Tuesday -- Feast of St. Frances Xavier Cabrini
chicken pot pie, homemade applesauce, pizzelles and gelato

Wednesday
breakfast burritos, fried potatoes

Thursday
tomato bisque and grilled cheese sandwiches

Friday -- Feast of St. Margaret of Scotland
oatmeal scones for breakfast

* Tried and true
* New to me