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Saturday, December 22, 2007

Weekly Menu

With family in from out of town, this week I'm planning some meals that can feed a large crowd, as well as the special Christmas meals I talked about here. As always, if you see a recipe you'd like, leave a comment.

And if I don't post again, Merry Christmas, friends.

Saturday

Lunch: Quesadillas
Dinner: Grilled Burgers with guacamole and Potato Skins

Sunday
Lunch: eat out
Dinner: Grilled sausage kabobs and Yellow rice

Christmas Eve Day
Lunch: sandwiches
Dinner:
Braciole and Sauce
Meatballs and Sauce
Spaghetti
Salad
Bread
Wine
Christmas Cookies


Christmas Day

Breakfast -- Berwick Manor Fruit-filled Rolls

Lunch:
snacks (Holiday Cheeseball and crackers, Sausage Balls and BBQ sauce, Shrimp Cocktail, chips and salsa, Prosciutto Wrapped Breadsticks

Dinner:
Ham
Sweet Potato Souffle
Green Beans and Sauteed Mushrooms
Spinach Salad with Orange Muscat Champagne Vinaigrette and Candied Pecans
Soft White Rolls
Christmas Cookies

Wednesday
Lunch: leftovers
Dinner: Pulled pork Sandwiches, Oven Fried Potatoes, cole slaw

Thursday
Lunch: soup
Dinner: Scalloped Potatoes and Ham, bread, fruit salad

Friday
Lunch: Tuna salad sandwiches
Dinner: Clam chowder, corn bread

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1 comment:

  1. Just checking up to see what you were making while my seafood chowder heats up. Chocolate Crinkle Cookies are a family favorite here too, with a carmel kiss on top. Talk about a sugar fix. Merry Christmas!

    ReplyDelete

I love to read your comments -- if you have feedback about a recipe, please fell free to tell me -- even if you had trouble with something.