SaturdayLunch: Skyline Spaghetti
Dinner: BBQ Chicken Pizza and Pepperoni Pizza for the "old man," Paula Deen's Lime Cheesecake
Sunday
Lunch: Bacon Birds' Nests, Blueberry Smoothies (found here)
Dinner: Santa Fe Pork Chops and Firecracker Salsa, baked potatoes, bread
Monday
Lunch: chicken soup
Dinner: Hamburgers, oven fries, fruit, Brownies
Tuesday
Lunch: Lunch pizzas
Dinner: Sweet and Sour Chicken, white rice
(I'll post this recipe)
Wednesday -- Feast of Our Lady of Lourdes
Lunch: Pancakes
Dinner: Lemon Roasted Chicken and Roasted Cauliflower, French Bread, Gaufrettes
Thursday
Lunch: Quesadillas
Dinner: Green beans, Potatoes, and Sausage, Beer Bread, Frosted Lemon Cookies
Friday
Lunch: Grilled Cheese sandwiches
Dinner: Ravioli in Balsamic Browned Butter, salad
* Tried and true
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I've got that pizza on the menu for this week.
ReplyDeleteDoes your pizza crust make one pizza? I'm going to need 2 for dinner. Probably one BBQ and one "traditional."
Barb,
ReplyDeleteThat recipe would make two thin crusts or two deep dish (because I use smaller pans for deep dish). But for your average 14- or 16-inch pan and a medium thick crust, I would make two recipes. Enjoy. College boy came home and requested it. It was yummy!
Thanks :) I only have one big round pizza pan (now where did I stash that?) so the second pie will have to be rectangular. I'll do a double batch. Bread machine can definitely handle that much dough!
ReplyDeleteYUM, I had to shuffle the week's meal plan and we had the pizza today. Great recipe!
ReplyDelete