Next week finds us almost in the middle of January, with snow on the ground and getting back in the swing of our daily schedule. I'm going to resume my attempt at keeping dinners simple and cheap. It's not so hard to do one or the other, but I'm not certain I can do both.
I asked for dinner suggestions from the kids and came up with one "basghetti" and one
marinated chicken with roasted sweet potatoes. Giant Eagle has fresh split chicken breasts BOGO, so I'll stock up and debone a few for marinating and grilling. I'm not going to shovel a path in the snow to the grill, but I know Doug will.Saturday
Lunch: Skyline chili
Dinner: Deep Dish Pizza, maybe a White Pizza
Sunday -- The Baptism of Our Lord
Brunch: Classic Crumb Cake, scrambled eggs
Dinner: Lidia's Chicken and Potatoes, green beans (Giant Eagle also has chicken thighs on sale and I have some Rosemary in the fridge that is still good), Christ's Diapers
Monday
Lunch: leftover pizza
Dinner: Split Pea Soup, Cornbread (thanks Cheryl)
Tuesday
Lunch: quesadillas
Dinner: "Basghetti," salad, garlic bread
Wednesday
Lunch: Wendy's chili
Dinner: Waffles and sausage links
Thursday
Lunch: chicken noodle soup
Dinner: Marinated Chicken, Roasted sweet potatoes, fruit
Friday
Lunch: Bagels and cream cheese
Dinner: Alaskan Salmon Croquettes, cole slaw, Scalloped Potatoes (no ham)
* Tried and true
* New to me
.
Am feeling too lazy to google. What's "basghetti?"
ReplyDeleteClearly you really think I can cook and you thought this was some special cut of pasta? Basghetti: six-year-oldese for spaghetti. Nothin' fancy sweetheart. Love ya.
ReplyDelete