This week is a busy one for our family. We are preparing to move our oldest child to college on Thursday. I'm not certain how my heavy heart is going to deal with that. My son jokes that I'm going to stand beneath his window and wail. He may not be far from the truth -- just kidding.Anyway, he picked all of our dinners this week, since he won't get his favorite foods for a while. On Thursday we'll grab a bite on our way to campus since he has to move in between 6 and 9 p.m. And on Friday, we have Homecoming at SC, which is always lots of fun. I'll look forward to that.
Saturday
Lunch: Skyline Chili
Dinner: BBQ Chicken Pizza
Sunday
Brunch: Sausage Gravy and biscuits, eggs
Dinner: Coconut Shrimp with Pineapple Salsa, baked potatoes
Monday -- Feast of Our Lady of Sorrows
Lunch: hamburgers and tater tots
Dinner: mom has Panda Express with the kids -- Dad has a dinner function, Heart-shaped Cake (use pretzel sticks for the swords)
Tuesday
Lunch: leftover BBQ Chicken pizza
Dinner: Baked Ziti, Pan de Horno, fresh tomatoes
Wednesday -- Feast of St. Robert Bellarmine
Lunch: Pancakes and fruit
Dinner: Stromboli, Italian chopped salad
Thursday
Lunch: Mini pizzas, yogurt
Dinner: Taking big boy to college :o( Grab a bite somewhere.
Friday
Lunch: tomato soup and grilled cheese
Dinner: SC Homecoming -- Tailgate Party
* Tried and true
* New to me
.
I think our older sons have the same taste in food!
ReplyDeleteWishing him luck. Bring lots of tissues for you! {{{hugs}}}
Great, great blog. Since you seem like a true foodie, you should check out this new site called www.behindtheburner.com.
ReplyDeleteIt's going to provide tips and tricks about anything and everything in the culinary world. Check it out!