Part II: Bless Us O Lord

I realize this recipe is not for everyone (including members of my own family), but it's a comfort dish to me, and maybe will be...

I have come to the conclusion that if I am to continue to post recipes and thoughts about cooking, I am going to have to do it while t...

This is not another one of those breakfast casseroles. I know, the name sounds tired, but this casserole is super tasty, and makes even a...

Well, look, there is a real person at this blog. And today there is a real recipe. Three cheers, eh? I've been pinning many re...

Whenever I spy a chuck roast on sale at the grocery, I grab one or two. While chuck is a tough and sometimes fatty cut of meat, ...

I have so many recipes to share with you, I don't know where to start. I have lost my oomph here and I don't know how to get i...

I'm joining Sarah and Pam today to share the best of my time spent online. It's funny, since I got a Kindle Fire for Christm...

During the hot summer months I don't often make a dish that requires a long, slow simmer on the stove. Not only does a long, slow s...

From one day to the next I never know how dinner is going to be received in my house. That can be a frustrating thing. You go to al...

This recipe has become a regular at our dinner table. It's easy -- you can easily put it together in under 30 minutes, in less tim...

I have had some busy weeks creating rosaries and scapulars, but today my little chick is sick on the sofa so I am spending exactly one hour,...

We had a very fast spring break last week -- it seemed like I blinked and it was over, and now we are having re-entry. It's so muc...

One of my lovely readers noticed my absence lately (hi Linda!). I was wondering if anyone was still reading and I am glad to know that one r...

Pin It I have a memory from my childhood of a food my mother called goulash. We are part Hungarian and so I always thought it was authe...

It's been rather quiet around here. I can't tell if you're not reading, not cooking, or just not talking. I have been trying a v...

I don't like to use the word "budget" because I think it has negative connotations, but I am also one who calls a spade a sp...

I have a recipe for Chicken Chow Mein in my cookbook, and it's a good recipe, but after trying Jamie Oliver's version for dinner t...