Cooking, Baking, Canning in the Second Half
I've always been happy that I've shared my birthday with St. Anthony. :)
Thanks for the yummy selection of menus for this week's dinners, Barb. I'll be trying quite a few. :)
I love to read your comments -- if you have feedback about a recipe, please fell free to tell me -- even if you had trouble with something.
I've always been happy that I've shared my birthday with St. Anthony. :)
ReplyDeleteThanks for the yummy selection of menus for this week's dinners, Barb. I'll be trying quite a few. :)
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