We had a busy weekend and so I am late getting to my menu this week. I have noticed, however, that the freezer is too packed to put another thing in, so we are eating what we have this week, and I don't have to go to the store. With Lent beginning, I plan to have simple meals, for the most part, and so cleaning out the freezer is a good thing.Peach has a birthday this week, on Ash Wednesday. We would normally eat pretty sparsely that day, but we will have dessert since her grandma is coming over -- cheese pizza and cake.
Monday
Lunch: leftovers
Dinner: Wedding Soup, Challah
Tuesday
Lunch: Shrovetide pancakes and fruit
Dinner: Breaded Pork Cutlets, Macaroni and Cheese, green peas, Fastnachts
Wednesday
Lunch: birthday lunch out
Dinner: Cheese pizza, salad, Chocolate Marble Cake with Pink Frosting decorated with an angel (the princess requests)
Thursday
Lunch: Scrambled egg sandwiches
Dinner: Porcupine meatballs, mashed potatoes, green beans
Friday
Lunch: bagels and cream cheese
Dinner: Southwestern Hash and poached eggs, fruit
* Tried and true
* new to me
Right before I got here I was at Homesick Texan, where she was talking about Shrovetide Pancakes. New to me, but we Moravians are pretty simple folk with few Lenten traditions! I love the idea, though.
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